Monday, June 28, 2010

Dinner


This is all I had for dinner the other night.
A nice heirloom tomato.
Covered in amazing, fresh mozz straight from Staten Island, NY.
Topped with fresh basil from my garden.
Can't forget the salt, pepper, and balsamic vinegar as well.
It was heaven.
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3 comments:

Heather said...

Oh that looks so good. Especially the balsamic vinegar. I might have to go to Il Fornaio to get a good caprese salad. Yum!

June 28, 2010 at 10:22 PM
ZAC said...

THAT.IS.SO.BEAUTIFUL.
I.WANT.TO.SCREAM.
I'M.SUPER.HUNGRY.NOW.
YOU.SUCK.

June 28, 2010 at 11:40 PM
The Hall Clan said...

DUDE where did you get the tomato???

June 29, 2010 at 10:02 PM

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